Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a comforting and indulgent dish that combines the savory flavors of ground beef with a smooth, creamy garlic sauce. This rich pasta meal is perfect for busy weeknights or special occasions, making it a family favorite. The luscious sauce envelops tender pasta shells, creating a satisfying experience that delights both kids and adults alike. Serve it with a side salad or garlic bread for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- 1. Cook the pasta: Bring salted water to a boil in a large pot. Add the medium pasta shells and cook according to package instructions until al dente. Drain and set aside.
- 2. Prepare the beef mixture: In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Add the finely chopped onion and cook until translucent. Stir in the minced garlic and cook for an additional minute.
- 3. Create the creamy sauce: Lower the heat and pour in the heavy cream, stirring to combine with the meat mixture. Let it simmer gently for about 5 minutes until slightly thickened.
- 4. Combine pasta and sauce: Add the drained pasta shells into the skillet with the creamy beef mixture, tossing until well-coated in sauce.
- 5. Serve hot: Plate your Creamy Garlic Beef Pasta and optionally garnish with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/creamy-garlic-beef-pasta/