Creamy Garlic Butter Chicken Alfredo with Spinach & Broccoli
Creamy Garlic Butter Chicken Alfredo with Spinach & Broccoli is a comforting and flavorful dish that transforms any meal into a special occasion. This rich and creamy pasta is made with tender chicken, sautéed spinach, and vibrant broccoli, all coated in a luscious garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Fresh spinach
- Broccoli florets
Instructions
- Heat half the unsalted butter in a skillet over medium heat. Add the sliced chicken and cook until golden brown on both sides (5-7 minutes). Remove and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Return the chicken to the skillet; add spinach and broccoli. Cook until spinach wilts and broccoli is tender, mixing well to coat everything in the garlic butter sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg