Creamy Garlic Butter Shrimp with Rice
Experience the delightful flavors of Creamy Garlic Butter Shrimp with Rice, a quick and comforting one-pan meal that’s perfect for busy weeknights or cozy weekends. This dish features tender shrimp enveloped in a luscious garlic butter sauce, served over warm rice for a satisfying and delicious dinner option. With minimal cleanup and straightforward preparation, it’s an excellent choice for impressing family and friends at any occasion. The combination of creamy goodness, rich flavors, and customizable ingredients makes this recipe a must-try.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan cheese, freshly grated
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion for garnish
Instructions
- Season the shrimp with salt, pepper, and paprika.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and sear the shrimp until pink (about 2–3 minutes per side). Remove from the skillet.
- Lower heat; add the remaining butter and sauté minced garlic until fragrant.
- Stir in heavy cream and grated parmesan; simmer until slightly thickened.
- Return shrimp to the skillet, toss gently in the sauce for an additional minute.
- Serve over warm rice and garnish with parsley or green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 510
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg