Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Indulge in the rich flavors of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta, a dish that combines tender sirloin steak with a luxurious creamy sauce infused with Cajun spices. This delightful recipe is perfect for busy weeknights or special gatherings, bringing together the heartiness of steak and the comfort of pasta in one plate. The unique twist of flavor from garlic butter and Cajun seasoning makes every bite unforgettable. Whether you’re cooking for family or entertaining guests, this meal will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skilleting
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the twisted pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned sirloin cubes and cook for 3-4 minutes until browned but tender. Remove from skillet.
- In the same skillet, lower heat to medium-low and add butter. Once melted, stir in heavy cream and Parmesan cheese, then add Cajun seasoning and simmer for 2-3 minutes until slightly thickened.
- Return steak bites to the skillet, combine with sauce, then add cooked pasta and toss gently to coat evenly.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg