Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a comforting and indulgent dish that blends tender chicken, vibrant broccoli, and a rich garlic-infused alfredo sauce for a satisfying meal. Perfect for weeknight dinners or special occasions, this recipe comes together in under 30 minutes, making it an ideal choice for busy schedules. The creamy texture and flavorful ingredients create a delightful experience that will please every palate at your table. Serve it alongside garlic bread or a fresh salad to elevate the dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine or pasta of choice
- 1 cup fresh broccoli florets
Instructions
- Cook the pasta: Bring salted water to a boil, add pasta, and cook until al dente. In the last 3 minutes, add broccoli florets. Drain and set aside.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side. Let rest before slicing.
- Prepare the sauce: In the same skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Whisk in Parmesan cheese until melted and creamy; season with salt and pepper.
- Combine: Add cooked pasta and broccoli to the skillet with alfredo sauce. Toss gently to coat and top with sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg