Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
Creamy Garlic Chicken and Rotini with Mozzarella Alfredo is a comforting pasta dish that combines tender chicken, perfectly cooked rotini, and a velvety cheese sauce. This indulgent recipe comes together in just 30 minutes, making it ideal for busy weeknights or special gatherings. The rich flavors of garlic and creamy cheeses create a satisfying meal that will please the whole family. Easy to personalize with your favorite vegetables or spices, this dish is designed to impress while being simple enough for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz rotini pasta
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Cook rotini in salted boiling water until al dente. Drain and reserve ½ cup pasta water.
- Season chicken with Cajun and Italian seasoning, salt, and pepper. Sear in a skillet with olive oil until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic in butter until fragrant. Add heavy cream and cheeses; stir until melted and smooth.
- Toss cooked rotini in the sauce until well coated. Add reserved pasta water as needed for desired consistency.
- Serve the creamy rotini alongside the seared chicken garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 145mg