Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a mouthwatering dish that perfectly combines tender chicken breast with crispy roasted baby potatoes, all enveloped in a rich and flavorful creamy sauce. Ideal for family dinners or special occasions, this recipe offers a delightful balance of savory garlic, fresh herbs, and comforting textures. With its easy preparation steps, you can have this satisfying meal on the table in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Baby potatoes
- Heavy cream
- Dijon mustard
- Fresh parsley
Instructions
- Season the chicken by mixing olive oil, minced garlic, salt, and black pepper in a bowl. Coat the chicken fillets evenly.
- Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through (about 6-7 minutes per side).
- Preheat your oven to 425°F (220°C). Toss baby potatoes with olive oil, salt, and pepper; roast for 20-25 minutes until crispy.
- In a saucepan, melt butter over medium heat, add minced garlic until fragrant, then pour in heavy cream and stir in Dijon mustard; simmer until thickened.
- Drizzle the creamy sauce over roasted potatoes and serve alongside grilled chicken.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 125mg