Creamy Garlic Parmesan Steak Bites with Shell Pasta
Indulge in the rich flavors of Creamy Garlic Parmesan Steak Bites with Shell Pasta, a sublime dish that effortlessly combines tender steak bites with creamy, cheesy shell pasta. Perfect for busy weeknights or special occasions, this meal is both quick to prepare and satisfying to the palate. The savory garlic and Parmesan sauce envelops each bite, making it a delightful experience for everyone at the table. With only 25 minutes of cooking time, you can whip up a comforting dinner that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb steak (cut into bite-size pieces)
- 12 oz medium pasta shells
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley (for garnish)
- ½ cup reserved pasta water
Instructions
- Cook medium pasta shells in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil and sear seasoned steak bites until browned; set aside.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant.
- Stir in heavy cream and Parmesan cheese; whisk until smooth and slightly thickened.
- Toss cooked pasta in the creamy sauce, adjusting consistency with reserved pasta water if needed.
- Return steak bites to the skillet, combine gently, and heat through.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 750mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg