Creamy Garlic Shrimp Alfredo Pasta
Indulge in the exquisite flavors of Creamy Garlic Shrimp Alfredo Pasta, a dish that transforms a simple dinner into a gourmet experience. With its luscious garlic-infused alfredo sauce and succulent shrimp, this recipe is perfect for date nights or cozy family gatherings. In just 30 minutes, you can create a comforting meal that rivals your favorite restaurant dishes. Serve it alongside steamed broccoli and garlic bread for a delightful balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 200g fettuccine or linguine
- 1 tbsp butter
- 2 cloves garlic, minced
- 200ml heavy cream (or half-and-half)
- 1 cup grated parmesan cheese
- 250g shrimp, peeled & deveined
- Salt, pepper, paprika to taste
Instructions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- Sauté shrimp seasoned with salt, pepper, and paprika in butter until pink (about 2-3 minutes per side). Set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add cream and simmer for 2-3 minutes. Stir in parmesan until melted; season with salt and pepper.
- Combine drained pasta with the sauce, adding reserved pasta water as needed for consistency. Fold in cooked shrimp.
- Serve with steamed broccoli and garlic bread.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 655
- Sugar: 3g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg
Find it online: https://wholesomedishes.com/creamy-garlic-shrimp-alfredo-pasta/