Creamy Garlic Shrimp with Rice
Creamy Garlic Shrimp with Rice is a quick and delightful dish that brings restaurant-quality flavors right to your kitchen. This elegant yet comforting meal features succulent shrimp cooked in a rich garlic sauce, served over fluffy rice. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is not only easy to prepare but also versatile enough to customize with your favorite vegetables. With just 25 minutes from start to finish, it’s an ideal choice for busy weeknights or special occasions. Enjoy the creamy goodness and vibrant flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Garlic (minced)
- Chicken broth
- Heavy cream
- Rice (your choice)
- Water or broth (for cooking rice)
- Butter or olive oil
- Fresh parsley (chopped)
Instructions
- In a cooking pot, combine rice with water or broth.
- Bring to a boil over medium heat, then reduce to low and cover.
- Cook until tender and liquid is absorbed (about 15 minutes).
- In a frying pan over medium heat, melt butter or heat olive oil.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp; cook until pink and opaque (about 2-3 minutes per side).
- Pour in chicken broth; simmer for 2 minutes.
- Stir in heavy cream; allow to thicken slightly while stirring continuously.
- Fluff cooked rice with a fork before serving.
- Plate the rice, top with creamy garlic shrimp mixture, and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://wholesomedishes.com/creamy-garlic-shrimp-with-rice/