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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a comforting dish that brings warmth and flavor to any dining table. The succulent chicken, infused with aromatic herbs, pairs beautifully with velvety mashed potatoes and sweet honey-glazed carrots. This meal is not only easy to prepare but also visually appealing, making it perfect for both casual dinners and special occasions. Whether you’re cooking for family or entertaining friends, this delightful recipe promises to impress with its rich flavors and satisfying texture.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 4 medium potatoes, peeled and cubed
  • 1/4 cup milk (or plant-based milk)
  • 2 tablespoons butter (or vegan butter)
  • Salt to taste
  • 2 cups baby carrots
  • 2 tablespoons honey
  • 1 tablespoon butter (or vegan butter)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, chopped rosemary, thyme, salt, and pepper. Coat the chicken breasts in this mixture.
  3. Place the marinated chicken on a baking sheet and roast for 25–30 minutes until cooked through.
  4. Boil cubed potatoes in salted water until tender (about 15 minutes), then mash them with milk and butter until smooth.
  5. In a pan, melt butter over medium heat; add baby carrots and honey. Cook for 5–7 minutes until glazed.
  6. Serve your chicken alongside the creamy mashed potatoes and honey-glazed carrots.

Nutrition

Find it online: https://wholesomedishes.com/creamy-herb-roasted-chicken-with-mashed-potatoes-and-honey-glazed-carrots/