Print

Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Marry Me Tuscan Chicken Soup is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a luscious creamy sauce into one heartwarming bowl. This delightful recipe features fresh spinach and sundried tomatoes, delivering an explosion of flavors in every spoonful. Perfect for cozy nights or busy weeknights, this soup is not only quick to prepare but also makes a generous batch—ideal for family gatherings or meal prep. Serve it alongside crusty bread or a crisp salad for a satisfying meal that’s sure to impress.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
  • 2 teaspoons Italian Seasoning (Divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (Minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (Optional)
  • 68 cups chicken broth
  • 6 oz pasta (I used Italian small shells.)
  • 1 cup heavy whipping cream
  • 1/21 cup grated parmesan reggiano cheese
  • 2 1/23 cups fresh spinach

Instructions

  1. In a large soup pot over medium-high heat, heat olive oil and cook diced chicken with Italian seasoning until browned.
  2. Add diced onions, carrots, celery, sundried tomatoes, and minced garlic; sauté until vegetables are translucent.
  3. Sprinkle flour over the mixture, stirring well to combine. If using tomato paste, add it now.
  4. Gradually whisk in chicken broth while stirring to avoid lumps.
  5. Bring the mixture to a boil and add pasta along with additional seasoning; reduce heat and simmer until chicken is cooked and pasta is al dente.
  6. Stir in heavy cream, fresh spinach, and grated Parmesan cheese; let simmer for an additional 5 minutes.
  7. Taste and adjust seasoning before serving.

Nutrition

save me