Creamy Paprika Chicken with Rice
Creamy Paprika Chicken with Rice is a delightful meal that combines tender chicken and a luscious, paprika-infused sauce over fluffy rice. This comforting dish not only warms the heart but also pleases the palate with its rich flavors. Perfect for family dinners or cozy evenings, it’s easy to prepare and can be customized with your favorite vegetables or served alongside different grains. Enjoy this wholesome recipe that packs protein and nutrients into every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Comfort food
Ingredients
Scale
- 300g boneless chicken breast
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 150ml chicken broth
- 150ml heavy cream
- 1 tbsp tomato paste
- 1 cup basmati rice
- 2 cups water
- Salt & pepper
- Fresh parsley, chopped
Instructions
- Cook basmati rice in salted water according to package instructions; set aside.
- Season chicken pieces with smoked paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Brown the chicken until cooked through; remove from skillet.
- In the same skillet, melt butter and sauté onion, bell pepper, and garlic until softened.
- Stir in both types of paprika and tomato paste; add chicken broth and simmer for 3-4 minutes.
- Pour in heavy cream, return chicken to skillet, and cook until sauce thickens.
- Serve hot over rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/creamy-paprika-chicken-with-rice/