Creamy Pasta Salad
Creamy Pasta Salad is a delightful and refreshing dish, perfect for summer gatherings, picnics, or as a flavorful side for any meal. This easy-to-make salad features colorful garden-fresh vegetables tossed in a rich and creamy mayonnaise dressing, creating a harmonious blend of flavors and textures. It comes together in just 30 minutes, making it an ideal choice for busy days or last-minute entertaining. Customizable to your taste preferences, this salad can be served chilled as a side dish or portioned into individual cups for easy serving at potlucks. Enjoy the vibrant colors and delicious taste that will impress your family and friends, ensuring it becomes a staple at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
- 12–16 ounces Garden rotini pasta (cooked)
- ½ Medium red onion (minced)
- 1 Cucumber (diced)
- ½ Pint grape tomatoes (halved)
- 1 Medium yellow bell pepper (diced)
- 3 tablespoons Italian vinaigrette dressing
- 1 cup Mayonnaise
- 1 + 1/4 teaspoon Cajun seasoning
- 1/8 teaspoon Ground black pepper
- ½ teaspoon White sugar
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, Italian dressing, Cajun seasoning, ground black pepper, and white sugar. Mix until well combined.
- Add the cooked pasta, minced onion, cucumber, grape tomatoes, and bell pepper to the dressing mixture. Stir gently until coated evenly.
- Cover and chill in the refrigerator for 1 to 3 hours before serving for the best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://wholesomedishes.com/creamy-pasta-salad/