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Creamy Pasta Salad

Creamy Pasta Salad

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Creamy Pasta Salad is a delightful and refreshing dish, perfect for summer gatherings, picnics, or as a flavorful side for any meal. This easy-to-make salad features colorful garden-fresh vegetables tossed in a rich and creamy mayonnaise dressing, creating a harmonious blend of flavors and textures. It comes together in just 30 minutes, making it an ideal choice for busy days or last-minute entertaining. Customizable to your taste preferences, this salad can be served chilled as a side dish or portioned into individual cups for easy serving at potlucks. Enjoy the vibrant colors and delicious taste that will impress your family and friends, ensuring it becomes a staple at your next gathering.

Ingredients

Scale
  • 1216 ounces Garden rotini pasta (cooked)
  • ½ Medium red onion (minced)
  • 1 Cucumber (diced)
  • ½ Pint grape tomatoes (halved)
  • 1 Medium yellow bell pepper (diced)
  • 3 tablespoons Italian vinaigrette dressing
  • 1 cup Mayonnaise
  • 1 + 1/4 teaspoon Cajun seasoning
  • 1/8 teaspoon Ground black pepper
  • ½ teaspoon White sugar

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine mayonnaise, Italian dressing, Cajun seasoning, ground black pepper, and white sugar. Mix until well combined.
  3. Add the cooked pasta, minced onion, cucumber, grape tomatoes, and bell pepper to the dressing mixture. Stir gently until coated evenly.
  4. Cover and chill in the refrigerator for 1 to 3 hours before serving for the best flavor.

Nutrition

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