Creamy Pierogi and Turkey Sausage Skillet
Satisfy your cravings with this Creamy Pierogi and Turkey Sausage Skillet, a delightful one-pan meal that is both quick to prepare and packed with flavor. In just 30 minutes, you can enjoy a comforting dish featuring frozen pierogi and savory turkey sausage enveloped in a rich, velvety sauce. This recipe is perfect for busy weeknights or family gatherings, allowing you to indulge in delicious home-cooked comfort food without the hassle of extensive preparation. Customize it to suit your taste by adding your favorite vegetables or spices, making it a versatile option for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Frozen pierogi
- Turkey sausage
- Olive oil
- Chicken broth
- Heavy cream
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Heat a skillet over medium heat and add olive oil.
- Remove turkey sausage from its casing, add to the skillet, and break into small pieces. Cook until browned (5-7 minutes).
- Add frozen pierogi directly to the skillet with the turkey sausage.
- In a separate bowl, mix chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the mixture in the skillet.
- Stir gently to combine, cover the skillet, and let simmer for 10-15 minutes until everything is heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg