Print

Creamy Ranch Chicken

Creamy Ranch Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Ranch Chicken is a delightful and simple dish that transforms a busy weeknight into a satisfying culinary experience. This easy one-pan recipe features tender chicken breasts enveloped in a rich, creamy Ranch-flavored sauce, making it perfect for families or gatherings. With just 30 minutes of prep and cooking time, you can enjoy a comforting meal that pairs perfectly with vegetables, rice, or baked potatoes. Prepare to impress your loved ones with this mouthwatering, hearty dish that promises to be a new favorite at the dinner table.

Ingredients

Scale
  • 2 large boneless/skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter (melted)
  • 12 tablespoons olive oil
  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream (at room temp)
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix

Instructions

  1. Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat and sear the seasoned chicken for about 5-7 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and stir in the cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until well combined and heated through.
  4. Return the chicken to the skillet and cover each piece with sauce. Simmer on low heat for an additional 3-5 minutes.
  5. Serve warm with your choice of sides like steamed vegetables or baked potatoes.

Nutrition

save me