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Creamy Roast Garlic and Lemon Pasta Sauce

Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe
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Indulge in the irresistible flavors of Creamy Roast Garlic and Lemon Pasta Sauce. This rich, creamy sauce features the sweetness of roasted garlic combined with zesty lemon, creating a delightful experience for your taste buds. Perfect for any occasion, this versatile sauce pairs beautifully with various pasta shapes and can be customized with your favorite vegetables or proteins. Impress your guests or enjoy a comforting meal at home with this simple yet gourmet recipe.

Ingredients

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  • 1 cup heavy cream
  • 1 bulb garlic, roasted
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 1 pound pasta of your choice
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil and roast for about 30-35 minutes until soft. Allow it to cool before squeezing the cloves into a bowl.
  2. In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente; reserve 1 cup of pasta water, then drain.
  3. In a medium saucepan, heat olive oil over medium heat. Add the roasted garlic and mash into a paste; cook for about 2 minutes.
  4. Pour in the heavy cream and stir until combined. Heat through for about 3-4 minutes without boiling.
  5. Stir in lemon juice, lemon zest, salt, and black pepper; cook for another 2 minutes.
  6. Gradually mix in Parmesan cheese until melted.
  7. Toss the cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://wholesomedishes.com/creamy-roast-garlic-and-lemon-pasta-sauce-an-incredible-ultimate-recipe/

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