Creamy Scrambled Eggs with Tomato & Avocado
Creamy Scrambled Eggs with Tomato & Avocado is the perfect breakfast dish that brings together fluffy scrambled eggs, fresh tomatoes, and buttery avocado slices. Ready in just 10 minutes, this nourishing meal will elevate your mornings with its delightful flavors and textures. The creamy eggs combined with juicy tomatoes and rich avocado create a satisfying start to your day, whether it’s a leisurely weekend brunch or a quick weekday breakfast. Enjoy it on toast, in a bowl, or with your favorite toppings for a versatile and wholesome meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- 1 ripe tomato, sliced or wedged
- Avocado, sliced
- Salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt.
- Heat butter or olive oil in a nonstick pan over low-medium heat.
- Pour in the eggs and gently stir until they become soft and fluffy.
- While the eggs are cooking, slice the avocado and tomato.
- Arrange the avocado and tomato on a serving plate.
- Once the eggs are ready, sprinkle with black pepper and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg