Creamy Skillet Chicken Carbonara with turkey Bacon

Creamy Skillet Chicken Carbonara with turkey Bacon is a delightful dish that brings comfort food to your table in just one pan. This rich and creamy recipe captures the essence of traditional carbonara while using chicken as a versatile protein. Perfect for family dinners or cozy gatherings, this dish combines savory flavors with a velvety sauce that clings to the pasta, making every bite irresistible.

Why You’ll Love This Recipe

  • Quick and Easy: With simple steps and one-pan cooking, this dish comes together effortlessly, making it perfect for busy weeknights.
  • Rich Flavor: The combination of chicken and creamy sauce creates a satisfying meal that will leave everyone wanting more.
  • Versatile: Enjoy it as a main course or pair it with your favorite salads or bread for a complete meal.
  • Family-Friendly: Kids and adults alike will love the familiar taste of carbonara, making it an ideal choice for all ages.
  • Customizable: Feel free to add vegetables like spinach or peas to boost nutrition and flavor.

Tools and Preparation

To make your Creamy Skillet Chicken Carbonara with turkey Bacon, gather all necessary tools before you start cooking. This preparation helps streamline the process and ensures a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • Pot for boiling pasta
  • Whisk

Importance of Each Tool

  • Large skillet: Ideal for sautéing chicken and creating the creamy sauce all in one place, reducing cleanup time.
  • Mixing bowl: Perfect for combining eggs, cheese, and milk smoothly before adding to the pasta.
  • Pot for boiling pasta: Needed to cook your fettuccine or spaghetti to al dente perfection.
  • Whisk: Ensures that your egg mixture blends well with the cheese and milk, resulting in a creamy texture.Creamy Skillet Chicken Carbonara with Bacon

Ingredients

For the Chicken Carbonara

  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 cloves garlic, minced
  • 12 oz fettuccine or spaghetti
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

How to Make Creamy Skillet Chicken Carbonara with turkey Bacon

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain the pasta but reserve about 1 cup of the pasta water for later use.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the diced chicken. Season with salt and black pepper. Cook until browned and cooked through, about 6-8 minutes. Remove from heat and set aside.

Step 3: Prepare the Sauce

In a mixing bowl, whisk together the eggs, grated Parmesan cheese, whole milk (or half-and-half), minced garlic, salt, and pepper until smooth.

Step 4: Combine Pasta and Sauce

Return the cooked pasta to the skillet with the chicken. Pour in the egg mixture while quickly tossing everything together. If needed, add reserved pasta water gradually until you reach your desired creaminess.

Step 5: Serve

Serve immediately while hot. Garnish with additional Parmesan cheese if desired. Enjoy your delicious Creamy Skillet Chicken Carbonara!

How to Serve Creamy Skillet Chicken Carbonara with turkey Bacon

Serving Creamy Skillet Chicken Carbonara with turkey Bacon is a delightful experience that brings comfort and flavor to your table. Here are some creative ways to present this dish for an unforgettable meal.

Classic Presentation

  • Serve the carbonara in a large, shallow bowl for an elegant look. Garnish with extra Parmesan cheese and freshly cracked black pepper.

With Fresh Herbs

  • Top the dish with chopped parsley or basil. This adds a burst of color and freshness that enhances the overall flavor.

Accompanied by Garlic Bread

  • Pair your carbonara with crispy garlic bread. The crunchy texture complements the creamy sauce perfectly.

With a Side Salad

  • A light green salad dressed with olive oil and lemon offers a refreshing contrast to the richness of the pasta.

In Individual Portions

  • For a more personal touch, serve in individual ramekins. This makes for a charming presentation at dinner parties.

How to Perfect Creamy Skillet Chicken Carbonara with turkey Bacon

Perfecting your Creamy Skillet Chicken Carbonara requires attention to detail. Here are some helpful tips to elevate your dish.

  • Use the right pasta: Opt for fettuccine or spaghetti as these hold the creamy sauce well, ensuring every bite is flavorful.
  • Don’t overcook the chicken: Cook chicken just until it’s done; it will continue cooking slightly when mixed with hot pasta.
  • Temper the eggs: To avoid scrambling, temper the eggs by gradually adding hot pasta water before mixing them into the sauce.
  • Fresh cheese is best: Grating fresh Parmesan cheese allows it to melt smoothly into the sauce, giving it a luxurious texture.
  • Season wisely: Taste as you go! Adjust salt and pepper based on your preferences for a well-balanced flavor.

Best Side Dishes for Creamy Skillet Chicken Carbonara with turkey Bacon

Pairing side dishes with your Creamy Skillet Chicken Carbonara can enhance your meal experience. Here are some delicious options.

  1. Garlic Bread: Crispy on the outside and soft inside, this bread is perfect for mopping up creamy sauce.
  2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast to the rich pasta.
  3. Roasted Vegetables: A mix of seasonal vegetables roasted until golden adds both color and nutrition.
  4. Steamed Asparagus: Tender asparagus spears offer a fresh taste that balances the heaviness of carbonara.
  5. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a refreshing salad that pairs beautifully.
  6. Herbed Quinoa: Fluffy quinoa seasoned with herbs provides a nutritious option that complements this hearty dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Skillet Chicken Carbonara with turkey Bacon a hit.

  • Using the wrong pasta type: Using non-Italian pasta can affect the dish’s texture. Stick to fettuccine or spaghetti for best results.
  • Overcooking the chicken: Overcooked chicken becomes dry. Cook until just done, ensuring it remains juicy and tender.
  • Ignoring the sauce consistency: If your sauce is too thick, it won’t coat the pasta well. Adjust with more milk or broth to achieve the right creaminess.
  • Not seasoning properly: Underseasoned dishes can taste bland. Use salt and pepper generously to enhance flavors without overpowering them.
  • Skipping the resting time: Allowing the dish to rest helps flavors meld together. Give it a few minutes before serving for a better taste.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing to prevent condensation.

Freezing Creamy Skillet Chicken Carbonara with turkey Bacon

  • Freeze in a freezer-safe container for up to 2 months.
  • Divide into portions for easier thawing and reheating.

Reheating Creamy Skillet Chicken Carbonara with turkey Bacon

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
  • Microwave: Heat in short intervals, stirring in between until hot throughout.
  • Stovetop: Warm over low heat, adding a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding this recipe.

Can I make Creamy Skillet Chicken Carbonara with turkey Bacon ahead of time?

Yes! You can prepare it ahead of time and store it as mentioned above, making dinner easy on busy nights.

What can I substitute for turkey bacon in Creamy Skillet Chicken Carbonara with turkey Bacon?

You can use turkey bacon or even crispy chicken skin for a similar flavor profile without using pork.

How do I ensure my Creamy Skillet Chicken Carbonara with turkey Bacon is creamy?

Make sure to mix in enough cheese and milk while cooking. This will help create that desired creamy texture.

Can I add vegetables to my Creamy Skillet Chicken Carbonara with turkey Bacon?

Absolutely! Consider adding spinach, peas, or mushrooms for added nutrition and flavor.

Final Thoughts

Creamy Skillet Chicken Carbonara with  turkey Bacon is an indulgent yet comforting dish perfect for any weeknight meal. Its versatility allows you to customize it by adding vegetables or trying different proteins. We encourage you to give this recipe a try; it’s bound to become a family favorite!

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Creamy Skillet Chicken Carbonara

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Creamy Skillet Chicken Carbonara is a comforting and indulgent dish that brings the classic Italian flavors right to your table in just one pan. This easy recipe substitutes traditional pork products with juicy chicken, blending savory garlic and rich Parmesan cheese into a luscious, creamy sauce that hugs every strand of fettuccine or spaghetti. Perfect for a family dinner or gathering, this dish is not only quick to prepare but also allows for customization with your favorite vegetables. Enjoy the satisfying taste and heartwarming aroma that makes this carbonara a true weeknight favorite.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 cloves garlic, minced
  • 12 oz fettuccine or spaghetti
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
  2. In a skillet over medium heat, heat olive oil and sauté the diced chicken seasoned with salt and pepper until browned (6-8 minutes). Set aside.
  3. In a mixing bowl, whisk together eggs, grated Parmesan cheese, whole milk, minced garlic, salt, and pepper until smooth.
  4. Return cooked pasta to the skillet with chicken. Pour in the egg mixture while quickly tossing everything together. Add reserved pasta water gradually for desired creaminess.
  5. Serve immediately with extra Parmesan if desired.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 230mg

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