Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage
Indulge in the comforting flavors of Creamy Tortellini Pasta with Beef and Spinach—a dish that’s perfect for weeknight dinners or special gatherings. This rich and creamy pasta combines tender cheese tortellini with flavorful ground beef and vibrant spinach, all enveloped in a luscious sauce made from pantry staples. It’s a satisfying meal that can be prepared in just 30 minutes, making it an excellent option for busy families. With its cheesy goodness and hearty ingredients, this dish is sure to become a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 10 ounces frozen spinach, thawed
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook the tortellini according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil and brown the ground beef for about 7-9 minutes. Drain excess fat.
- Add chopped onion to the meat mixture; cook until softened, then stir in minced garlic and thawed spinach.
- In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux for about one minute.
- Gradually add whole milk and chicken broth while whisking continuously until thickened (5-7 minutes).
- Stir in heavy cream, cheeses, and seasonings until smooth.
- Combine cooked tortellini with the meat-spinach mixture into the sauce; stir until coated.
- Serve hot with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg