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Creamy Tuscan Marry Me Mushrooms

Creamy Tuscan Marry Me Mushrooms

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Indulge in the delightful Creamy Tuscan Marry Me Mushrooms, a quick and flavorful dish that transforms ordinary ingredients into an extraordinary meal. This recipe features succulent button mushrooms and vibrant cherry tomatoes, all enveloped in a creamy sauce enriched with fresh herbs. Perfect for busy weeknights or special occasions, these mushrooms can be served over pasta, alongside rice, or with crusty bread, making them a versatile addition to your dinner repertoire. Whether you’re entertaining guests or enjoying a cozy night in, this dish will surely impress.

Ingredients

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  • 2 Tbsp unsalted butter
  • 16 oz button mushrooms
  • 10 oz cherry tomatoes
  • 4 cloves garlic (minced)
  • ½ cup sun-dried tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Fresh basil (for garnish)

Instructions

  1. In a large sauté pan, melt the butter over medium heat. Add salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper; stir for 1 minute.
  2. Add the button mushrooms, cherry tomatoes, minced garlic, and chopped sun-dried tomatoes. Cook uncovered for about 15 minutes until the moisture evaporates.
  3. Stir in vegetable broth and cook until thickened (about 10 minutes).
  4. Remove from heat and mix in heavy cream, parmesan cheese, and fresh basil. Serve warm over your choice of pasta or bread.

Nutrition

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