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Creamy White Chicken Chili

Creamy White Chicken Chili
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Indulge in the comforting warmth of Creamy White Chicken Chili, a delightful dish perfect for busy weeknights or cozy gatherings. In just 35 minutes, this creamy chili combines tender chicken, hearty white beans, and a blend of spices to create a rich and satisfying meal. Topped with fresh avocado, zesty lime, and vibrant cilantro, every bowl is an invitation to savor delicious flavors. This versatile recipe is not only quick to prepare but also ideal for leftovers, making it an excellent choice for meal prep or family dinners. Enjoy a bowl that everyone will love!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Optional toppings: lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips

Instructions

  1. In a large pot over medium heat, sauté chopped onion in olive oil for 5–7 minutes until soft.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then reduce heat to simmer for 10 minutes.
  5. Cut cream cheese into cubes and stir into the chili after softening it in the microwave.
  6. Season with salt and pepper to taste; serve hot with desired toppings.

Nutrition

Find it online: https://wholesomedishes.com/creamy-white-chicken-chili/

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