Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a mouthwatering dish that blends tender chicken with warm flour tortillas and a rich, velvety sauce. Perfect for family dinners or gatherings, these enchiladas feature a deliciously creamy sauce made from heavy cream and cheese, ensuring each bite is satisfying and full of flavor. With easy preparation and customizable ingredients, this recipe is sure to become a staple in your kitchen. Whether you’re feeding a crowd or looking for a comforting meal on busy weeknights, these enchiladas will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken until cooked through (about 7-10 minutes). Shred the chicken using two forks.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer for a few minutes until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle any remaining cheese on top.
- Bake for about 20 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://wholesomedishes.com/creamy-white-chicken-enchiladas/