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Creamy White Chicken + Rice Soup

Creamy White Chicken + Rice Soup

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Get ready to indulge in a bowl of our Creamy White Chicken + Rice Soup—a perfect blend of comfort and flavor! This delightful dish features tender shredded chicken enveloped in a rich, creamy broth, complemented by aromatic herbs and a hint of spice. With the addition of hearty basmati rice and a mix of melted cheeses, each spoonful promises warmth and satisfaction. Ideal for cozy dinners or casual lunch gatherings, this easy-to-make soup is sure to become a family favorite.

Ingredients

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  • 2 Tbsps Extra virgin olive oil
  • 2 cups Easy Shredded Chicken
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps apple vinegar
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika
  • 11 1/2 cups cooked Basmati Rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent.
  2. Add chopped celery and carrots; stir for 5 minutes.
  3. Incorporate shredded chicken, thyme, bay leaf, stock, cream, vinegar (if using), salt, and spices. Bring to a gentle boil.
  4. Reduce heat and simmer for 15 minutes to meld flavors.
  5. Stir in cooked basmati rice and both cheeses until well combined and heated through.
  6. Remove from heat, discard thyme sprigs and bay leaf before serving.

Nutrition

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