Creamy White Chicken + Rice Soup
Get ready to indulge in a bowl of our Creamy White Chicken + Rice Soup—a perfect blend of comfort and flavor! This delightful dish features tender shredded chicken enveloped in a rich, creamy broth, complemented by aromatic herbs and a hint of spice. With the addition of hearty basmati rice and a mix of melted cheeses, each spoonful promises warmth and satisfaction. Ideal for cozy dinners or casual lunch gatherings, this easy-to-make soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled + chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock, organic
- 1 cup heavy cream, organic
- 3 Tbsps apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1–1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese, organic
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add chopped celery and carrots; stir for 5 minutes.
- Incorporate shredded chicken, thyme, bay leaf, stock, cream, vinegar (if using), salt, and spices. Bring to a gentle boil.
- Reduce heat and simmer for 15 minutes to meld flavors.
- Stir in cooked basmati rice and both cheeses until well combined and heated through.
- Remove from heat, discard thyme sprigs and bay leaf before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/creamy-white-chicken-rice-soup/