Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that combines savory and sweet flavors in every bite. This easy-to-prepare dish features creamy brie cheese paired with tart cranberries and crunchy toasted almonds, making it perfect for holiday gatherings, cozy nights in, or any special occasion. With its elegant presentation and versatile serving options, this flatbread is sure to impress your guests while providing a satisfying culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 23 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Brush each flatbread with olive oil. Top with slices of brie, followed by cranberries and toasted almonds. Add thyme if desired.
- Bake for 8-10 minutes until the cheese is melted and edges are crispy.
- Drizzle honey over baked flatbreads and season with sea salt and cracked black pepper.
- Slice into pieces and serve warm or at room temperature.
Nutrition
- Serving Size: 1 flatbread piece (approximately 40g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg