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Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe
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Indulge in the delightful flavors of Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce, a dish that combines a satisfying crunch with a creamy, cheesy topping. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners and promises to impress everyone at your table. The golden-brown chicken is coated in crushed pretzels, providing an irresistible texture, while the rich cheddar mustard sauce elevates it to a whole new level of deliciousness. Serve this crowd-pleaser alongside your favorite sides for a complete meal that’s sure to leave everyone wanting more.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup sharp cheddar cheese, shredded
  • 1 tablespoon Dijon mustard
  • 1/2 cup flour
  • 2 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons olive oil or melted butter
  • Fresh parsley, chopped
  • Extra crushed pretzels for texture

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pound chicken breasts to even thickness and season with salt and pepper.
  3. Set up three bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with crushed pretzels combined with garlic powder and smoked paprika.
  4. Dredge each chicken breast in flour, dip in the egg mixture, then coat in the pretzel mixture.
  5. Place on a lined baking sheet and lightly brush with olive oil or melted butter.
  6. Bake for 20-25 minutes or until golden brown and cooked through.
  7. For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk until thickened; stir in mustards and shredded cheddar until melted.
  8. Serve the chicken topped with cheddar mustard sauce.

Nutrition

Find it online: https://wholesomedishes.com/crispy-pretzel-crusted-chicken-with-cheddar-mustard-sauce-recipe/

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