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Crock Pot Angel Chicken

Crock Pot Angel Chicken

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Crock Pot Angel Chicken is a creamy, comforting dish that takes tender chicken breasts and bathes them in an Italian-inspired sauce, making it the perfect meal for busy weeknights or special gatherings. This effortless slow-cooker recipe allows you to sear the chicken for a rich flavor, then let the crock pot work its magic. Served over delicate angel hair pasta, each bite is bursting with savory goodness that will please the whole family. With minimal prep time and maximum taste, this dish will quickly become a cherished favorite in your home.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breasts
  • 12 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 4 ounces cream cheese
  • 3 tablespoons unsalted butter
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • 1 packet Italian dressing mix
  • 16 ounce box angel hair pasta
  • Chopped fresh parsley (optional)
  • Cracked pepper (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Sear chicken in a cast iron skillet with vegetable oil over medium-high heat until golden brown on both sides (about 2-3 minutes each side). Season with salt and pepper.
  2. In a mixing bowl, combine cream cheese and butter; whisk until smooth. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; whisk until well combined.
  3. Spray crock pot with cooking spray. Place seared chicken at the bottom and pour sauce over top.
  4. Cover and cook on low for 3-4 hours or until internal temperature reaches 165°F.
  5. Cook angel hair pasta according to package instructions just before serving.

Nutrition

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