Crock Pot Swamp Potatoes with Sausage & Veggies
Enjoy flavorful Crock Pot Swamp Potatoes with Sausage & Veggies—a comforting one-pot meal that’s easy to prepare. Try it today!
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb smoked turkey sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon pepper
Instructions
- Prepare: Add halved potatoes to a large crock pot and season with pepper and half of the Cajun seasoning.
- Add Butter: Place the stick of butter on top of the potatoes.
- Layer Vegetables: Add green beans and diced onion over the potatoes, then sprinkle with remaining Cajun seasoning.
- Finish with Sausage: Layer sliced turkey sausage on top.
- Cook: Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once an hour.
- Adjust Seasoning: Taste before serving to adjust seasoning if necessary.
- Serve Warm: Keep on warm setting until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg