Crockpot Buffalo Chicken Chili
Enjoy this flavorful Crockpot Buffalo Chicken Chili recipe that’s easy to make and packed with protein. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup frozen corn
- 2 cans (10 ounces each) fire roasted tomatoes and green chiles
- 2 cans (15 ounces each) cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 ounces cream cheese (room temperature)
- 4 ounces cottage cheese (blended)
Instructions
- Gather all ingredients on your counter for easy access.
- In the slow cooker, combine chicken, corn, tomatoes, beans, buffalo sauce, and broth. Stir well.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until the chicken is fully cooked.
- Remove the chicken and shred it using two forks or a hand mixer.
- Return shredded chicken to the cooker, add cream cheese, and whisk until smooth.
- Cover and cook on low for an additional 30 minutes to meld flavors.
- Stir in blended cottage cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/crockpot-buffalo-chicken-chili/