Print

Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a bowl of Crockpot Cheeseburger Soup, a comforting dish that brings all the delicious flavors of your favorite cheeseburger into one creamy, hearty meal. This easy recipe is perfect for busy days, allowing you to set it and forget it while your slow cooker works its magic. Packed with ground beef, fresh vegetables, and melted cheese, this soup is fully customizable with your choice of toppings. Whether you’re warming up after a chilly day or serving it at a casual gathering, this soup is sure to satisfy and delight everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
  2. In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes or until softened and fragrant. Transfer the mixture to the slow cooker.
  3. Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), seasonings, and stir everything together until well-mixed.
  4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  5. About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
  6. Adjust seasoning as needed with more salt and pepper.
  7. Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes or chopped green onions.

Nutrition

Find it online: https://wholesomedishes.com/crockpot-cheeseburger-soup/

save me