Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for busy weeknights or entertaining guests. This creamy, hearty chowder combines tender chicken, sweet corn, and flavorful Yukon Gold potatoes simmered to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the potatoes and onion, then mince the garlic.
- Layer in the slow cooker: Place diced chicken at the bottom, followed by potatoes, onion, corn, and garlic.
- Add liquids: Pour in chicken broth until submerged; add cream or milk for richness.
- Season: Add salt and pepper to taste; stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken: Once cooked, shred the chicken with forks and mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/crockpot-chicken-corn-chowder/