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Crockpot Cowboy Soup

Crockpot Cowboy Soup

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Crockpot Cowboy Soup is the ultimate comfort food, perfect for gatherings or cozy nights at home. This hearty dish combines savory ground beef with nutritious beans and corn, delivering a filling and flavorful experience that warms you from the inside out. Effortlessly prepared in a slow cooker, this recipe allows you to set it and forget it, making it ideal for busy lifestyles. The robust blend of spices enhances the savory profile of the soup, ensuring every bowl is satisfying. Whether you enjoy it as a standalone meal or paired with your favorite sides, this cowboy-style soup will quickly become a family favorite.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes with juice
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked.
  2. Add diced onion and sauté until translucent; stir in minced garlic until fragrant.
  3. Transfer the mixture to a slow cooker; add beans, corn, diced tomatoes, broth, and spices.
  4. Stir well and cover; cook on low for 6 hours or high for 3 hours.
  5. After cooking time is complete, stir again and adjust seasoning as needed before serving hot.

Nutrition

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