Crockpot Creamy Chicken and Noodles

Crockpot Creamy Chicken and Noodles is an easy and delicious dinner recipe that brings comfort food right to your table. Perfect for busy weeknights or cozy weekends, this dish combines tender chicken with creamy noodles in a savory broth. It’s not only simple to prepare but also versatile enough to please the whole family.

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss everything into the crockpot and let it work its magic while you focus on other tasks.
  • Rich Flavor: With a blend of spices and creamy soup, each bite is packed with deliciousness.
  • Family-Friendly: This dish is sure to be a hit with kids and adults alike, making it perfect for family dinners.
  • Comforting Texture: The combination of tender chicken and soft noodles creates a warm and satisfying dish.
  • Great for Leftovers: Enjoy the flavors even more the next day as the ingredients meld together beautifully.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Slow cooker (crockpot)
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker (crockpot): The star of the show! It slowly cooks your ingredients, enhancing flavors while allowing you to multitask.
  • Cutting board: Essential for safely chopping vegetables and preparing your ingredients without mess.
  • Sharp knife: A good knife makes cutting easier and safer, ensuring your prep time is quick.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
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Ingredients

To create this comforting meal, you’ll need the following ingredients:

For the Chicken Base

  • 1 lb chicken breasts
  • 1/2 tsp each of salt, pepper, oregano, and thyme
  • 1 tsp each of paprika, onion powder, garlic powder
  • 1 tbsp minced garlic

For the Vegetables

  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small diced onion

For the Sauce

  • 10 oz can cream of chicken soup
  • 1 cup chicken broth

For the Noodles

  • 8-10 oz of medium egg noodles
  • 1/2 cup heavy cream

Garnish

  • dried parsley

How to Make Crockpot Creamy Chicken and Noodles

Step 1: Prepare Your Vegetables

Chop an onion, 1 cup of celery, and 1 cup of carrots. Be sure not to cut the carrots too thick for even cooking. Set aside.

Step 2: Season the Chicken

Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season them with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.

Step 3: Combine Ingredients in the Crockpot

Add the chopped onions, carrots, and celery to the crockpot. Pour in one can of cream of chicken soup along with 1 cup of chicken broth. Stir everything together well. Cover and cook on low for about 6 hours.

Step 4: Cook the Egg Noodles

Once the chicken is fully cooked and vegetables are tender, boil 8-10 oz of medium egg noodles according to package directions. Drain well once cooked.

Step 5: Finish the Dish

Remove the chicken from the crockpot. Cut it into small cubes or shred it using two forks. Add it back into the crockpot along with cooked egg noodles and about 1/2 cup of heavy cream. Stir well to combine everything. Top with dried parsley before serving. Adjust seasoning with salt and pepper if needed.

Enjoy your hearty bowl of Crockpot Creamy Chicken and Noodles!

How to Serve Crockpot Creamy Chicken and Noodles

Crockpot Creamy Chicken and Noodles is not only a hearty meal but also versatile in how you can enjoy it. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Bread

  • Crusty Baguette: Serve with slices of warm, crusty baguette to soak up the creamy sauce.
  • Garlic Bread: Add a side of garlic bread for a crunchy texture that complements the dish.

Over Rice

  • Steamed White Rice: For a gluten-free option, serve the creamy chicken over fluffy white rice.
  • Brown Rice: Use brown rice for a nuttier flavor and added fiber.

In a Wrap

  • Tortilla Wraps: Spoon the creamy chicken mixture into soft tortillas and wrap them up for an easy handheld meal.
  • Lettuce Wraps: For a lighter option, use large lettuce leaves as wraps to enjoy the filling without the carbs.

On a Salad

  • Mixed Greens Salad: Top a bed of mixed greens with the creamy chicken for a fresh and satisfying meal.
  • Caesar Salad Base: Use as a topping for Caesar salad for an exciting twist on traditional flavors.

How to Perfect Crockpot Creamy Chicken and Noodles

Perfecting your Crockpot Creamy Chicken and Noodles can enhance its flavor and texture. Here are some helpful tips.

  • Bold Seasoning: Adjust seasonings according to your taste preferences. Adding more herbs can elevate the flavor profile.
  • Use Fresh Vegetables: Fresh produce adds vibrant flavor. Consider using seasonal vegetables for variety.
  • Cook on Low Heat: Cooking on low heat ensures tender chicken and well-infused flavors, making every bite delicious.
  • Add More Liquid if Needed: If the mixture appears too thick, feel free to add extra chicken broth or cream.
  • Garnish with Fresh Herbs: Top with fresh parsley or chives just before serving for added freshness and color.

Best Side Dishes for Crockpot Creamy Chicken and Noodles

Pairing sides with your Crockpot Creamy Chicken and Noodles can enhance your meal. Here are some tasty options that complement this dish beautifully.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition; steam until tender but still bright.
  2. Mashed Potatoes: Creamy mashed potatoes create an indulgent side that pairs perfectly with the dish’s sauce.
  3. Roasted Asparagus: Roasting asparagus brings out its natural sweetness; drizzle with olive oil before cooking.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing the creaminess of the main dish.
  5. Corn on the Cob: Grilled or boiled corn adds sweetness; it’s perfect for enjoying alongside this comforting meal.
  6. Garden Salad: A simple garden salad offers freshness; toss together lettuce, cucumbers, and tomatoes with vinaigrette dressing.

Common Mistakes to Avoid

When making Crockpot Creamy Chicken and Noodles, there are a few common mistakes to watch out for. Here’s how to avoid them:

  • Overcooking the chicken: Cooking the chicken for too long can make it dry. Always check for doneness around the 6-hour mark.
  • Not seasoning properly: Skipping or skimping on seasonings can lead to bland flavors. Use all recommended spices for a flavorful dish.
  • Ignoring noodle instructions: Cooking noodles too long in the crockpot can make them mushy. Add them at the end after cooking separately.
  • Forgetting to stir: Not stirring occasionally can result in uneven cooking. Make sure to mix the ingredients well during cooking.
  • Using low-quality broth: Poor-quality broth affects the overall taste. Choose a good quality chicken broth for better flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3-4 days in the fridge.

Freezing Crockpot Creamy Chicken and Noodles

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Can be frozen for up to 2-3 months.

Reheating Crockpot Creamy Chicken and Noodles

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 25-30 minutes.
  • Microwave: Heat in a microwave-safe bowl, covered loosely, stirring halfway through until warmed through.
  • Stovetop: Reheat in a pan over medium heat, adding a splash of chicken broth if needed to loosen up the sauce.

Frequently Asked Questions

What is Crockpot Creamy Chicken and Noodles?

Crockpot Creamy Chicken and Noodles is a comforting dish made with tender chicken, vegetables, and creamy sauce served over egg noodles.

How long does it take to cook?

It typically takes about 6 hours on low heat in the crockpot for the best results.

Can I customize this recipe?

Absolutely! You can add other vegetables like peas or swap egg noodles for any pasta of your choice.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep since it stores well in both refrigerator and freezer.

What can I serve with Crockpot Creamy Chicken and Noodles?

This dish pairs nicely with fresh salad or crusty bread for a complete meal.

Final Thoughts

Crockpot Creamy Chicken and Noodles is not only easy to prepare but also incredibly satisfying. Its versatility allows you to customize ingredients based on personal preference. Give it a try for your next dinner!

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Crockpot Creamy Chicken and Noodles

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Crockpot Creamy Chicken and Noodles is the ultimate comfort food that combines tender chicken, hearty vegetables, and creamy noodles into one satisfying dish. This simple slow cooker recipe is perfect for busy weeknights or cozy weekends, allowing you to enjoy a delicious homemade meal with minimal effort. Just toss the ingredients into your crockpot, set it to low, and let it work its magic while you focus on other tasks. The rich flavors meld beautifully over time, creating a dish that the whole family will love. Whether served over rice or in a wrap, this creamy chicken noodle delight promises to warm your heart and fill your belly!

  • Author: Shauna
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small diced onion
  • 10 oz can cream of chicken soup
  • 1 cup chicken broth
  • 810 oz medium egg noodles
  • 1/2 cup heavy cream
  • 1/2 tsp each of salt, pepper, oregano, and thyme
  • 1 tsp each of paprika, onion powder, garlic powder
  • 1 tbsp minced garlic
  • dried parsley

Instructions

  1. Prepare the vegetables by chopping the onion, celery, and carrots.
  2. Season the chicken breasts with salt, pepper, oregano, thyme, paprika, garlic powder, and minced garlic.
  3. Add the seasoned chicken to the crockpot along with the chopped vegetables. Pour in the cream of chicken soup and chicken broth; stir well.
  4. Cover and cook on low for about 6 hours until chicken is tender.
  5. Cook egg noodles separately according to package instructions. Drain well.
  6. Shred or cube the chicken and return it to the crockpot along with the cooked noodles and heavy cream; mix thoroughly.
  7. Serve garnished with dried parsley as desired.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 95mg

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