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Crockpot Creamy Chicken and Noodles

Crockpot Creamy Chicken and Noodles
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Crockpot Creamy Chicken and Noodles is the ultimate comfort food that combines tender chicken, hearty vegetables, and creamy noodles into one satisfying dish. This simple slow cooker recipe is perfect for busy weeknights or cozy weekends, allowing you to enjoy a delicious homemade meal with minimal effort. Just toss the ingredients into your crockpot, set it to low, and let it work its magic while you focus on other tasks. The rich flavors meld beautifully over time, creating a dish that the whole family will love. Whether served over rice or in a wrap, this creamy chicken noodle delight promises to warm your heart and fill your belly!

Ingredients

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  • 1 lb chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small diced onion
  • 10 oz can cream of chicken soup
  • 1 cup chicken broth
  • 8–10 oz medium egg noodles
  • 1/2 cup heavy cream
  • 1/2 tsp each of salt, pepper, oregano, and thyme
  • 1 tsp each of paprika, onion powder, garlic powder
  • 1 tbsp minced garlic
  • dried parsley

Instructions

  1. Prepare the vegetables by chopping the onion, celery, and carrots.
  2. Season the chicken breasts with salt, pepper, oregano, thyme, paprika, garlic powder, and minced garlic.
  3. Add the seasoned chicken to the crockpot along with the chopped vegetables. Pour in the cream of chicken soup and chicken broth; stir well.
  4. Cover and cook on low for about 6 hours until chicken is tender.
  5. Cook egg noodles separately according to package instructions. Drain well.
  6. Shred or cube the chicken and return it to the crockpot along with the cooked noodles and heavy cream; mix thoroughly.
  7. Serve garnished with dried parsley as desired.

Nutrition

Find it online: https://wholesomedishes.com/crockpot-creamy-chicken-and-noodles/

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