Crockpot Creamy White Chicken Chili
Easy, creamy, and absolutely delicious, Crockpot Creamy White Chicken Chili is the perfect dish for cozy evenings or gatherings. This recipe allows you to enjoy a hearty meal with minimal effort, as it cooks low and slow in your crockpot. Packed with flavors from tender chicken and zesty spices, this chili is sure to impress anyone at your table. Itβs an ideal choice for a family dinner or a game-day feast!
Why Youβll Love This Recipe
- Effortless Preparation: With just 5 minutes of prep time, you can set it and forget it while your crockpot does the work.
- Rich and Creamy Flavor: The combination of cream cheese and spices creates a luscious texture that makes each bite irresistible.
- Versatile Meal Option: Serve it on its own, or pair with tortilla chips or sour cream for an extra touch.
- Healthy Ingredients: Packed with lean chicken and beans, itβs not only delicious but also nutritious.
- Meal Prep Friendly: Make a big batch to enjoy throughout the week; it freezes well for future meals.
Tools and Preparation
To make this Crockpot Creamy White Chicken Chili, youβll need some essential kitchen tools. Having the right equipment will ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Chopping knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for long cooking times that enhance flavors without requiring constant attention.
- Chopping knife: A sharp knife makes quick work of chopping onions and garlic, ensuring uniform pieces that cook evenly.
- Cutting board: Provides a safe surface for prepping ingredients while protecting your countertops.

Ingredients
Easy, creamy, and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!
Protein
- 1 lb. chicken breasts/thighs (boneless, skinless)
Beans & Vegetables
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
Seasoning & Flavorings
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Creaminess
- 8 oz. cream cheese (softened)
How to Make Crockpot Creamy White Chicken Chili
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the onions and mince the garlic to have everything ready for easy mixing.
Step 2: Combine Ingredients in Slow Cooker
Add all ingredients to your slow cooker except for the chicken:
1. Pour in diced green chiles.
2. Add both types of beans along with chopped onions and minced garlic.
3. Sprinkle cumin, oregano, salt, black pepper, chili powder, lime juice, and cilantro over the mixture.
Step 3: Add Chicken
Lay the boneless chicken breasts or thighs on top of the mixture in the slow cooker. Ensure they are covered by the sauce and beans.
Step 4: Cook Low or High
Cover your slow cooker:
β Cook on low heat for 7 hours.
β Alternatively, you can cook on high heat for 4 hours.
Step 5: Shred Chicken and Serve
Once cooking time is complete:
1. Use two forks to shred the chicken inside the pot.
2. Stir everything together until well combined.
Serve hot with sour cream or tortilla chips for added flavor! Enjoy your homemade Crockpot Creamy White Chicken Chili!
How to Serve Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a comforting and versatile dish that can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your meal experience.
With Fresh Toppings
- Chopped Cilantro β Add a sprinkle of fresh cilantro for a burst of flavor.
- Sour Cream β A dollop of sour cream adds creaminess and balances the spice.
- Avocado Slices β Creamy avocado slices enhance the texture and taste.
Accompanied by Crunchy Snacks
- Tortilla Chips β Serve with crispy tortilla chips for a delightful crunch.
- Cornbread β A side of warm cornbread pairs perfectly with the chiliβs richness.
- Pita Bread β Use pita bread for dipping into the chili, adding another layer of flavor.
As a Meal Prep Option
- Meal Prep Containers β Portion out leftovers in meal prep containers for quick lunches throughout the week.
- Freezer-Friendly β Store extra chili in the freezer for an easy meal option later.
How to Perfect Crockpot Creamy White Chicken Chili
To ensure your Crockpot Creamy White Chicken Chili turns out perfect every time, consider these helpful tips.
- Use Fresh Ingredients β Fresh produce enhances flavor and texture, contributing to a more vibrant dish.
- Adjust Spice Levels β Customize the spice by adding more or less chili powder based on your preference.
- Cook on Low Heat β For optimal tenderness, always cook on low heat when possible; this allows flavors to meld beautifully.
- Shred Chicken Thoroughly β After cooking, shred the chicken finely to distribute it evenly throughout the chili for better flavor in every bite.
Best Side Dishes for Crockpot Creamy White Chicken Chili
Pairing side dishes with your Crockpot Creamy White Chicken Chili can enhance your dining experience. Here are some great options to consider.
- Garden Salad β A light garden salad with mixed greens and vinaigrette complements the richness of the chili.
- Rice or Quinoa β Serve over cooked rice or quinoa for added texture and to soak up the sauce.
- Roasted Vegetables β Roasted seasonal vegetables add color and health benefits alongside your chili.
- Coleslaw β A refreshing coleslaw provides crunch and brightness, balancing the creamy chili.
- Stuffed Peppers β Stuffed bell peppers filled with beans and rice make a hearty side that pairs well with chili flavors.
- Grilled Cheese Sandwiches β Classic grilled cheese sandwiches are perfect for dipping into your warm bowl of chili.
Common Mistakes to Avoid
When making Crockpot Creamy White Chicken Chili, avoiding common pitfalls can elevate your dish.
- Using too much liquid β Adding excess broth can dilute flavors. Stick to the recipeβs recommended amounts for the best taste.
- Not seasoning properly β Under-seasoning can lead to bland chili. Always taste and adjust spices before serving.
- Skipping the cream cheese β The cream cheese adds essential creaminess. Donβt leave it out; itβs key for that dreamy texture!
- Overcooking chicken β Cooking chicken for too long can make it tough. Keep an eye on cooking times based on your crockpot settings.
- Neglecting toppings β Toppings enhance flavor and presentation. Consider adding cilantro, lime, or avocado for a fresh twist.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3 days in the refrigerator.
Freezing Crockpot Creamy White Chicken Chili
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Crockpot Creamy White Chicken Chili
- Oven β Preheat to 350Β°F (175Β°C) and heat in a covered dish for about 30 minutes.
- Microwave β Heat in short intervals, stirring in between until hot throughout.
- Stovetop β Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Crockpot Creamy White Chicken Chili.
How do I make Crockpot Creamy White Chicken Chili spicier?
You can add more chili powder or diced jalapeΓ±os to increase heat. Taste as you go!
Can I substitute beans in this recipe?
Yes! Feel free to use black beans or kidney beans if you prefer different textures or flavors.
How long does Crockpot Creamy White Chicken Chili take to cook?
It takes approximately 7 hours on low or 4 hours on high in the crockpot for optimal flavor and tenderness.
What toppings go well with white chicken chili?
Consider sour cream, shredded cheese, fresh cilantro, avocado slices, or tortilla chips for added flavor and crunch.
Final Thoughts
Crockpot Creamy White Chicken Chili is a delightful dish that balances rich flavors with creamy goodness. Its versatility allows you to customize ingredients and toppings based on personal preferences. Whether itβs a cozy dinner or meal prep for the week, this chili is sure to please!
Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a comforting and hearty dish that brings warmth to your table with minimal effort. Perfect for cozy evenings or gatherings, this chili combines tender chicken, creamy textures, and zesty spices, creating a delightful meal that everyone will love. With just five minutes of prep time, you can set it in your slow cooker and let it work its magic while you go about your day. Serve it with fresh toppings or crunchy snacks for an added layer of flavor. This recipe is not only delicious but also healthy, packed with lean protein and nutritious beans. Enjoy it as a family dinner or make a big batch to enjoy throughout the week!
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 1 cup chopped onion
- 3 cloves minced garlic
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 8 oz. softened cream cheese
Instructions
- Gather all ingredients; chop onions and mince garlic.
- In the slow cooker, combine diced green chiles, both types of beans, onion, garlic, cilantro, lime juice, cumin, oregano, salt, black pepper, and chili powder.
- Place chicken on top of the mixture and cover with sauce.
- Cook on low heat for 7 hours or high heat for 4 hours.
- Shred the chicken inside the pot using two forks and stir until well combined before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
