Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes, a dish that’s perfect for gatherings or cozy family dinners. This recipe features tender stew meat slow-cooked to perfection alongside creamy baby Yukon gold potatoes, all enveloped in a rich garlic butter sauce. With minimal prep time and effortless cooking, you’ll enjoy a hearty meal that warms both the heart and the palate. Just toss everything into your crockpot, set it, and let the magic happen while you relax!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the crockpot and arrange baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both ingredients. Toss gently to coat the beef.
- Add chopped garlic atop the meat and potatoes, then distribute butter pads over everything.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve hot, spooning extra garlic butter sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 840mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 120mg