Crockpot Grape Jelly Meatballs
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Enjoy easy Crockpot Grape Jelly Meatballs made with just three ingredients! Perfect for parties or weeknight dinners—give them a try today!
- Author: Shauna
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (choose smoky or bold)
- 1 cup grape jelly (or alternative fruit preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
- Spray the inside of your slow cooker with cooking spray and add the frozen meatballs evenly.
- In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth.
- Pour the sauce over the meatballs, ensuring each is coated.
- Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg