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Crockpot Grape Jelly Meatballs

Crockpot Grape Jelly Meatballs

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Enjoy easy Crockpot Grape Jelly Meatballs made with just three ingredients! Perfect for parties or weeknight dinners—give them a try today!

Ingredients

Scale
  • 1 (32 oz) bag frozen homestyle meatballs
  • 1 cup barbecue sauce (choose smoky or bold)
  • 1 cup grape jelly (or alternative fruit preserves)
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • ½ tsp chili flakes (optional)

Instructions

  1. Spray the inside of your slow cooker with cooking spray and add the frozen meatballs evenly.
  2. In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth.
  3. Pour the sauce over the meatballs, ensuring each is coated.
  4. Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.

Nutrition

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