Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is a delightful dish that brings together the perfect balance of sweet and savory flavors, making it an excellent choice for busy weeknights. With just 10 minutes of prep time, this slow-cooked meal allows you to focus on other tasks while it simmers to perfection. The tender chicken, coated in a rich honey mustard sauce, is not only mouthwatering but also incredibly versatile, easily pairing with rice, pasta, or fresh vegetables. This family-friendly recipe is sure to impress everyone at the table and make dinner feel special without the fuss.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast or thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- optional: 2 Tbsp corn starch and 4 Tbsp cold water
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth. Pour over chicken in the slow cooker.
- Cover and cook on LOW for about 3 hours or until chicken reaches an internal temperature of 165°F.
- Shred or chunk the chicken as desired; stir in heavy cream about 30 minutes before serving.
- For a thicker sauce, mix cornstarch with cold water and stir into the sauce; heat until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/crockpot-honey-mustard-chicken/