Crockpot Texas Cowboy Stew
Crockpot Texas Cowboy Stew is a robust and comforting dish that brings warmth to chilly evenings, making it an ideal choice for family dinners or gatherings with friends. This hearty stew boasts a delightful blend of beef, beans, potatoes, and vegetables, all slow-cooked to perfection to develop rich flavors. With minimal preparation and the magic of the slow cooker, this dish will quickly become a staple in your home. Enjoy it as leftovers too; the flavors deepen over time, making it even more delicious the next day!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 30 oz cans pinto beans (rinsed and drained)
- 15 oz can whole kernel corn (drained)
- 15 oz can diced tomatoes (undrained)
- 2 cups beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons freshly chopped parsley (for garnish)
Instructions
- Brown the ground beef in a large skillet over medium-high heat until cooked through. Add diced onions and minced garlic; cook for an additional 2 minutes.
- Transfer the beef mixture to a slow cooker. Add all remaining ingredients including potatoes and beans.
- Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours until vegetables are tender.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/crockpot-texas-cowboy-stew/