Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food that combines convenience with rich flavors. This creamy chili comes together effortlessly in your slow cooker, making it a perfect choice for busy weeknights or cozy gatherings. With tender chicken, zesty spices, and a delightful blend of beans and corn, every bowl promises warmth and satisfaction. Serve it up with your favorite toppings like avocado or crispy tortilla chips for a meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 8 ounces cream cheese
- ½ cup water
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Place the chicken breasts in the crockpot.
- Add the black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, and water. Stir well.
- Place the cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until the chicken is thoroughly cooked.
- Shred the chicken in the crockpot using two forks and stir until combined.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 80mg