Dairy-Free Chocolate Chip Cookies
Indulge in the delightful world of our Dairy-Free Chocolate Chip Cookies Recipe, where chewy texture meets rich chocolatey goodness without any dairy. These cookies are perfect for any occasion, from casual gatherings to festive celebrations, and promise to be a hit with everyone. Made with simple ingredients and easy-to-follow steps, these cookies not only replicate the classic flavor of traditional chocolate chip cookies but also cater to those following a dairy-free lifestyle. Share them warm from the oven or store them for later; either way, you’ll enjoy a scrumptious treat that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 2 1/4 cups all-purpose flour (gluten-free option available)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, arrowroot, and sea salt.
- In another bowl, beat the vegan butter and sugars until creamy.
- Add the egg, egg yolk, and vanilla; mix until combined.
- Gradually incorporate the dry mixture into the wet mixture until a dough forms.
- Fold in the dairy-free chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for about 12 minutes or until edges are golden brown.
- Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg