Decadent Almond Croissant Blondies You Can’t Resist
Indulge in the delightful world of Decadent Almond Croissant Blondies You Can’t Resist. These rich and chewy treats are inspired by the beloved almond croissant, offering a unique blend of flavors that will leave everyone craving more. Perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy afternoon snack, these blondies are easy to make and sure to impress. With their nutty aroma and satisfying texture, they’re an excellent way to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (or dairy-free butter for a vegan option)
- 1 cup Light Brown Sugar
- 2 large Eggs (or flax eggs for egg-free)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Almond Flour
- 1/2 cup Granulated Sugar
- 1 large Additional Egg (or flax egg for egg-free)
- 1/2 cup Sliced Almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Cream together unsalted butter and light brown sugar until fluffy.
- Mix in eggs, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and almond flour.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in sliced almonds.
- Pour batter into the prepared pan and bake for about 35 minutes or until golden brown.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg