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Decadent Beef and Pasta in Creamy Garlic Alfredo

Decadent Beef and Pasta in Creamy Garlic Alfredo
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Indulge in the rich, comforting flavors of Decadent Beef and Pasta in Creamy Garlic Alfredo. This exquisite dish features succulent ground beef combined with tender pasta shells, all enveloped in a velvety garlic cream sauce that will satisfy your cravings for a gourmet meal. Perfect for both casual family dinners and elegant gatherings, this easy-to-make recipe can be prepared in just 40 minutes, ensuring you spend less time in the kitchen and more time enjoying delicious food. Customizable to fit various tastes, this hearty dish is bound to impress!

Ingredients

Scale
  • 8 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta shells according to package instructions until al dente; drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Sauté chopped onion and minced garlic until the onion is translucent.
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned.
  4. Stir in paprika, salt, and pepper. Pour in beef broth and heavy cream; bring mixture to a simmer.
  5. Reduce heat and simmer for about 10 minutes or until sauce thickens.
  6. Add cooked pasta shells to the skillet and stir until well coated with sauce.
  7. Remove from heat and mix in shredded cheddar cheese until melted.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://wholesomedishes.com/decadent-beef-and-pasta-in-creamy-garlic-alfredo/

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