Decadent Orange Curd Recipe
This Decadent Orange Curd Recipe captures the bright and zesty essence of fresh oranges, making it a delightful addition to your breakfast or dessert table. With its smooth, creamy texture and vibrant flavor, this orange curd is perfect as a spread on toast, an accompaniment to scones, or even a filling for pastries. Not only is it simple to prepare with just a few ingredients, but it’s also gluten-free and versatile enough to enhance a variety of dishes. Impress your friends and family with this luxurious treat that’s sure to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter (cut into pieces)
Instructions
- In a saucepan, combine sugar, salt, and orange zest until it resembles wet sand.
- Whisk in egg yolks and the juices from the oranges and lemons.
- Cook over low-medium heat while whisking continuously until thickened (10-15 minutes).
- Add a sprig of rosemary; stir for another 5 minutes until the curd coats the back of a spoon.
- Strain through a fine-mesh strainer into a bowl containing butter; whisk until melted.
- Let cool at room temperature before refrigerating for at least one hour.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/decadent-orange-curd-recipe/