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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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Indulge in the delightful flavors of Delicious Chicken Enchiladas, a comforting dish that’s perfect for any occasion. These enchiladas are filled with tender shredded chicken, zesty enchilada sauce, and gooey melted cheese, all wrapped in soft flour tortillas. Whether you’re hosting friends or enjoying a family dinner, this easy-to-make recipe is sure to impress. With just a few simple ingredients and straightforward instructions, you can create a meal that’s both satisfying and bursting with flavor. Enjoy the warmth and comfort of these enchiladas, topped with fresh cilantro and served with sour cream for an added touch of creaminess.

Ingredients

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  • 2 cups cooked and shredded chicken
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 can (10 oz) red enchilada sauce
  • Chopped cilantro for garnish
  • Sour cream for serving

Instructions

  1. Prepare the chicken by boiling or baking until fully cooked; shred using forks.
  2. In a skillet over medium heat, add vegetable oil and sauté onion and garlic until fragrant.
  3. Mix in shredded chicken along with cumin, chili powder, salt, and pepper; cook for another 3-5 minutes.
  4. Spread some enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the chicken mixture and cheese; roll tightly and place seam-side down in the dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with extra cheese.
  7. Cover with foil and bake at 375°F (190°C) for 20-25 minutes; uncover and bake an additional 5-10 minutes until golden.
  8. Let cool slightly before serving; garnish with cilantro and serve hot with sour cream.

Nutrition

Find it online: https://wholesomedishes.com/delicious-chicken-enchiladas/

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