Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming addition to your holiday meal. This flavorful stuffing combines tender bread cubes with sautéed vegetables and aromatic herbs, creating a perfect balance of crispy and moist textures. Ideal for Thanksgiving or any festive gathering, this recipe brings comfort and nostalgia to the table, showcasing the delightful flavors of fresh ingredients. Easy to prepare and highly versatile, you can customize it with your favorite nuts or dried fruits for a personal touch. Make this beloved family staple part of your celebrations and enjoy the joy it brings to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups sourdough or French bread, cubed
- 1 large onion, finely diced
- 2 cups celery, finely chopped
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter until bubbly. Sauté the diced onion and chopped celery until soft and translucent (about 5–7 minutes).
- In a large mixing bowl, combine the cubed bread with the sautéed vegetables and their butter. Stir in the fresh herbs.
- Gradually pour in the broth until everything is moistened. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for about 45 minutes or until the top is golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg