Delicious & Hearty Lasagna Soup
Indulge in the warmth of our Delicious & Hearty Lasagna Soup Recipe, perfect for cozy fall dinners. This comforting dish captures the classic flavors of lasagna in a delightful soup form, making it an ideal choice for family gatherings or a relaxing evening at home. With a rich tomato base, hearty noodles, and creamy cheese, this soup will wrap you in its embrace and leave you feeling completely satisfied. Whether served as a main course or an appetizer, it’s quick to prepare and even better as leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey or beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot or Dutch oven, brown the ground turkey or beef over medium heat for about 5–7 minutes.
- Add chopped onion and sauté until translucent (about 3 minutes). Stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes, broth, and water. Add Italian seasoning and sugar; season with salt and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente (10–12 minutes).
- While the noodles cook, mix ricotta cheese with half of the mozzarella and Parmesan in a bowl until combined.
- Once noodles are cooked, stir in the cheese mixture until creamy.
- Serve hot topped with remaining mozzarella and fresh basil if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg