Delicious Olive Garden Pasta e Fagioli Soup
Warm up with our Delicious Olive Garden Pasta e Fagioli Soup Recipe—an inviting blend of hearty beans, pasta, and vibrant flavors. This soup is the perfect companion for cozy dinners or casual gatherings, satisfying both hunger and the soul. With its rich blend of nutrients and textures, it transforms any meal into a delightful experience. Easy to make and endlessly customizable, this recipe is ideal for quiet nights in or entertaining friends. Enjoy a comforting bowl today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes with their juices, then pour in the vegetable broth to deglaze the pot.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Stir in Ditalini pasta and cook until al dente according to package instructions.
- Taste and adjust seasonings if necessary before serving.
- Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg