Delicious Traditional English Plum Pudding
Delicious Traditional English Plum Pudding is a heartwarming dessert that captures the essence of festive celebrations. This rich, spiced pudding is filled with an irresistible combination of dried fruits and warm spices, making it a perfect centerpiece for family gatherings or holiday dinners. With its moist texture and delightful flavors, this pudding brings comfort and joy to every occasion. Easy to prepare and make ahead, it’s an ideal choice for busy schedules. Serve it warm with a drizzle of custard or a dollop of whipped cream for an unforgettable treat.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- ½ cup quality butter
- 1 generous cup dark brown sugar
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 2 eggs
- 1 teaspoon mixed spices
- 2 cups fresh bread crumbs
- 1 cup golden sultanas
- 1 cup raisins (soaked in apple juice)
- ½ cup zante currants
- 1 small apple (shredded)
- Zest from one fresh orange (or lemon)
- Juice of one orange or lemon + apple juice
Instructions
- Gather all ingredients. Soak raisins overnight in apple juice if desired.
- Cream together the butter and dark brown sugar until light and fluffy.
- Beat in eggs one at a time, then fold in flour, baking powder, and mixed spices.
- Stir in bread crumbs, sultanas, raisins, currants, shredded apple, and citrus zest.
- Add the citrus juice mixture topped with apple juice.
- Grease a pudding basin and transfer the mixture into it, smoothing the top.
- Cover tightly with parchment paper and aluminum foil.
- Steam in boiling water for about 6 hours, ensuring consistent water levels.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 38g
- Sodium: 88mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg