Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich and delightful world of Double Chocolate Brownie Truffles! These bite-sized treats are a chocolate lover’s dream, combining fudgy brownie texture with a luscious chocolate coating. Perfect for any occasion—from festive holidays to casual get-togethers—these truffles are wonderfully customizable with various toppings and decorations, making them as visually appealing as they are delicious. Plus, they can easily be made gluten-free, ensuring everyone can enjoy this decadent dessert. With simple preparation steps and minimal baking time, you’ll have a gourmet treat ready to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup gluten-free oat flour
- 1 1/2 cups chocolate chips or candy melts (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and dark chocolate chips together over low heat until smooth. Let cool slightly.
- In a bowl, whisk together sugar and salt, then mix in eggs one at a time followed by the melted chocolate mixture and vanilla extract.
- Gently fold in the oat flour until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out mostly clean. Allow to cool completely.
- Cut cooled brownies into small pieces and roll into balls to form truffles.
- Melt additional chocolate or candy melts for coating, dip each truffle fully, then roll in desired toppings.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg